8ozs (225g) self raising flour
2ozs (50g) butter or margarine
3ozs (75g) Dorset blue vinny cheese (crumbled, or other cheese of your choice)
I eating apple, peeled, cored and grated
1 large egg, beaten (mixed with 4 tablespoons milk)
Extra milk for the glaze
Heat the oven to 220C, 425F, Gas Mark 7. Grease a baking tray.
Rub the butter or margarine into the flour. Stir in cheese and grated apple and mix well.
Mix to a soft dough with the egg and milk, reserving a little for glazing. (add more milk if the dough is too dry)
Roll out to a round 1.5 cm (1 ½ inch) in thickness and cut into 8 triangles.
Place on a baking tray and brush with milk and a little flour. Bake for about 15 – 20 minutes until golden brown.
Serve warm with butter.